The Lepori team transformed a 1,300 square foot retail space into a new Togo’s sandwich shop.
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The Lepori team undertook the provision of construction services and materials for the construction of the 2,274 sq ft interior tenant improvement. Our scope included public areas, offices, restrooms, and a break room for the credit union operations.
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The Lepori team collaborated with Chef Gino Scala to create a full-service kitchen and dining tenant improvement on an aggressive 12-week schedule. This is our second project with Gino.
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The Lepori design-build team works hard to adapt the Peg’s workflow in a variety of footprints. We learned from the “Egg-cellent” staff how to adapt their movements into the floor plan to ensure that met their eggs-acting standards.
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Frank Lepori Construction was an ongoing resource for Sticks throughout its seven years of development. We collaborated with three different architectural firms to provide preconstruction services, permitting, site development, shell construction, and tenant improvements.
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On an aggressive 10-week schedule, the Lepori team converted a wing restaurant into a 4,900 sf upscale bar and restaurant with fine finishes.
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Using Design-Build, the Lepori team delivered a 19,800 SF pre-engineered metal building showroom and a 7-acre fully developed site. The facility includes a showroom, sales offices, parts area, shop, and car wash area. The site features a park-like setting with extensive landscaping, creating a mecca for RV enthusiasts
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The Lepori design-build team consolidated multiple parcels and brought in utilities to create a commercial center with easy access off Lemmon Valley Drive. Ample parking and welcoming landscaping enhance the center, which includes Jimboys Tacos, Mynt Dispensary and Instant Smog.
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